![]() ![]() I've long worked in the back office department of several international NGOs, but I decided to join 2HJ because I couldn't forget the fun I had volunteering at a food bank in the U.S. The positive feedback keeps me energized! I look forward to meeting people from all walks of life and reading the feedback about Food for Kids. Now, as a staff member, I am challenging myself to do something that is not in my job history. When I heard about the children's cafeteria and foodbank on TV, I applied to be an administrative volunteer, hoping that I could be of some help. With my prior “sales” experience and “mom” power (3 kids including twins), I would like to build a better infrastructure that would make both donors and recipients happy! I have always felt a sense of regret about food waste, especially when there are those in need. Licensed in Food Safety and Hygiene Yoko Sakamoto I believe that food 2HJ serves has a lot more than the “nutrition values” printed on label. It was eye opening, and my curiosity lead me to contact 2HJ and became a volunteer. I first learned about the food bank from a documentary film, when I worked for a company cafeteria. Harvest Kitchen Registered Dietitian / Manager Sachika Takeda I joined 2HJ as staff after the Tohoku disaster, and I am now struggling along as the leader of the Ishinomaki Project. I had always been interested in food loss, so when I read about 2HJ in the newspaper I thought, “I have to be a part of this!” and immediately began volunteering by delivering food to welfare agencies. ![]()
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